French Toast
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2 eggs |
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1/2 cup milk |
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Pinch of cinnamon |
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3 to 4 bread slices (preferably stale challah or sourdough) |
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1 tbsp. butter |
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Maple syrup, powdered sugar, or orange/raspberry juice concentrate (optional) |
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Step 1
Crack the eggs into a bowl.
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Step 3
Let kids put in a pinch of cinnamon!
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Step 4
Whisk until well blended.
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Step 5
Pour the mixture into a pie pan.
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Step 6
Dip both sides of each slice of bread in the mixture until well soaked.
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Step 7
Put the slices on a plate.
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Step 8
Melt butter in a skillet over medium heat.
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Step 9
Put the bread in the skillet.
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Step 10
Cook the bread for five minutes or until brown underneath.
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Step 11
Flip each slice and cook the other side for five more minutes or until brown.
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Step 12
Transfer the bread to a clean plate and add the topping of your choice. You've made French toast!
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Recipe and illustrations by Mollie Katzen, author of Pretend Soup
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