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Nick Jr. Recipes

Sweetheart Strawberry Soup


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Ingredients
1 ten-oz. bag frozen unsweetened strawberries
2 eight-oz. containers strawberry yogurt
1 honey squeeze-bear filled with light honey



Start Cooking

Step 1
Put the strawberries into a blender, and let them thaw until they are slushy soft.



Step 2
Add the yogurt, including the "strawberry section" at the bottom of the container.



Step 3
Cover the blender, and purée until smooth. Your kids can push the buttons.



Step 4
Pour the mixture into a large bowl.



Step 5
Let the kids add honey.



Step 6
Stir.



Step 7
Ladle into smaller bowls and serve.




Recipe and illustrations by Mollie Katzen, author of Pretend Soup