Step 1
Preheat the oven to 350°F. Line 24 muffin cups with paper liners. Prepare the cake mix according to package directions. Spoon the batter evenly between the prepared pans. Bake until golden brown and a toothpick inserted in center comes out clean; 22 to 28 minutes. Transfer to a wire rack to cool.
Step 2
Tint the frosting a yellowish green with the food coloring. (Kids can help mix the frosting.)Frost the tops of the cupcakes to cover. Sprinkle the edges with the green sprinkles.
Step 3
Kids can place a marshmallow pumpkin in the center of each cupcake and attach the quartered spice drop with a dab of frosting to the tops of the pumpkins to make a stem.
