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NICK JR.
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Diego Rain Forest Layer Bars

See the step-by-step video here.


	5 tbsp. butter, melted

	1 1/2 cups graham cracker crumbs

	1 bag (7 oz.) chopped mixed dried tropical fruit (Sun-Maid Tropical Trio)

	1 cup semisweet chocolate chips

	1 cup flaked coconut

	1/2 cup chopped pecans

	1 can (14 oz.) fat-free sweetened condensed milk

Step 1
Preheat the oven to 350°F.

Step 2
Line a 9- by 13-inch baking pan with foil and spray with non-stick vegetable oil.

Step 3
Pour the butter over the graham cracker crumbs in a medium bowl. Stir until well mixed.

Step 4
Spread the mixture into the bottom of the prepared baking pan and press to make smooth and even with a spoon, spatula, or clean hands.

Step 5
Sprinkle the top with the dried fruit, then add the chocolate chips, coconut, and pecans.

Step 6
Drizzle the condensed milk over the mixture.

Step 7
Bake until golden and bubbly, about 25 to 30 minutes.

Step 8
Transfer to a wire rack and cool completely.

Step 9
Cut into 24 bars.