Bubble Guppies Bubble Cookies

Kids will line up at the cookie jar for these bright blue bubble cookies!

All new adventures 1/22-1/25 @ 11am on Nick

Ingredients

• 1 roll (16.5 oz.) refrigerated sugar cookie dough
• 2/3 cup all-purpose flour
• 1 recipe royal frosting (recipe below)
• Neon blue food coloring (McCormick)
• Royal Frosting Recipe
• 1 box (16 oz.) confectioners' sugar
• 3 tbsp. powdered egg whites
• 5 to 6 tbsp. water

Directions

1. Step 1

   Preheat the oven to 350°F. Line several cookie sheets with parchment paper and set aside.

2. Step 2

   Knead the cookie dough with the flour on a work surface until smooth. Roll out part of the dough on a lightly floured surface until 1/4-inch thick. Using a variety of round cookie cutters or tops of glasses, cut out as many circles as possible, ranging from 3 inches to 1 1/2 inches. Transfer the cut-outs to the prepared cookie sheets about 1 inch apart. Repeat with the remaining dough and scraps.

3. Step 3

   Bake the cookies until lightly golden, about 10 to 12 minutes. Transfer to a wire rack and cool completely.

4. Step 4

   Spoon 1/3 cup of the royal frosting into a plastic resealable bag. Divide the remaining royal frosting evenly between four small bowls. Tint three of the bowls different shades of neon blue with the food coloring. Add a few drops of water to each bowl, including the white, to thin the frosting slightly. Spoon each color into a plastic resealable bag.

5. Step 5

   When the cookies are cool, snip a very small corner from the bag with the un-thinned white royal frosting. Pipe an outline of royal frosting on each cookie. Snip a small corner from the bags with the thinned frosting. Pipe frosting inside the outline and spread to the edge. Pipe several rings of colors or dots of white inside the outline to make the bubbles. Let cookies dry at least 2 hours before stacking.

6. Royal Frosting Recipe

   Combine the confectioners' sugar, egg white powder and 5 tablespoons of the water in a large bowl. Beat with an electric mixer on slow until moistened. Add the additional tablespoon of water if mixture feels too thick. Beat with mixer on medium until smooth and thick, about 1 minute.

Nurtition Facts

• Calories: 175
• Total Fat: 4g
• Saturated Fat: 1g
• Trans Fat: 1g
• Cholesterol: 2mg
• Sodium: 73mg
• Total Carbs: 33g
• Fiber: 0g
• Sugar: 25g
• Protein: 2g