Blue's Berry & Cinnamon Muffins

Blue's Berry & Cinnamon Muffins

You are in for a treat with these blueberry cinnamon muffins. The cinnamon adds a whole new element of sweetness that makes the muffin out of this world.

Watch Blue's Clues every day on Nick Jr.Watch Blue's Clues every day on Nick Jr.

Blue's Berry & Cinnamon Muffins
Parent Supervision Needed
This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.
Allergy Alert
This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Servings: 12

Prep Time: 30 min.

Cook Time: 20- 25 min.

Ingredients

  • Basic Muffins recipe
  • 1 tsp. cinnamon
  • 1 cup cleaned blueberries
  • 1/3 cup sugar
  • 4 tsp. melted butter
  • 12-cup cupcake pan

Supplies

  • 12-cup cupcake pan
  • 12 cupcake liners
Tip: You may want to pick through the blueberries before you add them to the batter; the larger blueberries are usually the sweetest and juiciest.

Directions

  1. Step 1

    Preheat oven to 400°F. Line a 12-cup cupcake pan with paper liners.

  2. Step 2

    Show kids how to stir in 1/2 teaspoon of cinnamon and the blueberries to the Basic Muffin recipe.

  3. Step 3

    Kids can spoon the muffin mixture into prepared muffin pans. Bake until golden and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Transfer to a wire rack.

  4. Step 4

    Help kids mix the remaining 1/2 teaspoon of cinnamon and the sugar together in a small shallow bowl. Dip the tops of the warm muffins into the melted butter and then dip into the cinnamon-sugar mixture. Allow muffins to cool.

Nurtition Facts

  • Calories: 262
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 42g
  • Sodium: 343mg
  • Total Carbs: 40g
  • Fiber: 1g
  • Sugar: 19g
  • Protein: 4g
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