Blue's Berry & Cinnamon Muffins

You are in for a treat with these blueberry cinnamon muffins. The cinnamon adds a whole new element of sweetness that makes the muffin out of this world.

Watch Blue's Clues every day on Nick Jr.

This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.

This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Servings: 12

Prep Time: 30 min.

Cook Time: 20- 25 min.

Ingredients

Basic Muffins recipe
1 tsp. cinnamon
1 cup cleaned blueberries
1/3 cup sugar
4 tsp. melted butter
12-cup cupcake pan

Supplies

12-cup cupcake pan
12 cupcake liners

Tip: You may want to pick through the blueberries before you add them to the batter; the larger blueberries are usually the sweetest and juiciest.

Directions

Step 1
Preheat oven to 400°F. Line a 12-cup cupcake pan with paper liners.
Step 2
Show kids how to stir in 1/2 teaspoon of cinnamon and the blueberries to the Basic Muffin recipe.
Step 3
Kids can spoon the muffin mixture into prepared muffin pans. Bake until golden and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Transfer to a wire rack.
Step 4
Help kids mix the remaining 1/2 teaspoon of cinnamon and the sugar together in a small shallow bowl. Dip the tops of the warm muffins into the melted butter and then dip into the cinnamon-sugar mixture. Allow muffins to cool.

Nurtition Facts

Calories: 262
Total Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 42g
Sodium: 343mg
Total Carbs: 40g
Fiber: 1g
Sugar: 19g
Protein: 4g

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