Even picky eaters will eat their veggies with this sailboat-inspired pizza that's straight out of an episode of the Bubble Guppies.
All new adventures 1/22-1/25 @ 11am on Nick
Preheat oven to 400°F. Line two cookie sheets with parchment paper.
Cut the pizza dough in half. Sprinkle a work surface with some flour. Roll each piece of dough--adding some flour to prevent sticking--into two 12-inch circles. Transfer the discs to the prepared cookie sheets. Prick the bottom of each piece of dough with a fork.
Bake the dough and rotate the cookie sheets halfway through, until golden brown, about 10 to 15 minutes. Remove dough from the oven and re-prick the dough to flatten it.
Spread the pizza sauce over the top, leaving a 3/4-inch edge. Top with cheese. Using the photo as a guide, arrange the mushrooms in the shape of the 'sails' atop each pizza. Add olive slices for the 'mast' and the green pepper as the 'hull' of the boat.
Return the pizzas to the ovens and bake until the cheese is melted and heated through, about 5 to 10 minutes longer. Serve immediately.
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