Wiggly Sea Creature Treats

Wiggly Sea Creature Treats

Make wiggly, jiggly, fruity sea creatures using favorite gelatin flavors. Kids can help choose and cut out the shapes.

All new adventures 1/22-1/25 @ 11am on NickAll new adventures 1/22-1/25 @ 11am on Nick

Wiggly Sea Creature Treats
Party Snacks
Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.
30 Minutes or Less
Start to finish, this recipe requires only a half-hour or less to make!
More for Parents
This recipe is best suited for parents to make on their own or with minimal help from kids.

Servings: 6-9

Prep Time: 30 min.

Cook Time: 3 hours or overnight

Ingredients

  • 2 boxes (3 oz. each) gelatin dessert; (e.g., strawberry, berry blue, orange, or lime-flavored Jell-O)
  • 1 envelope (.25 oz.) unflavored gelatin
  • 1/2 cup ground vanilla wafers or graham crackers
  • 1/2 cup whipped topping (Cool Whip)
  • Sprinkles, mini chocolate chips and mini M&Ms for decoration

Supplies

  • A variety of cookie cutters in sea creature shapes

Directions

  1. Step 1

    To make the gelatin, place 1/2 cup water in a medium bowl. Sprinkle the envelope of unflavored gelatin over the water and let stand about 5 minutes.

  2. Step 2

    Next, bring 2 cups water to a boil. Pour the boiling water over the gelatin and add the 2 packages of flavored gelatin. Stir until the gelatin is completely dissolved.

  3. Step 3

    Stir in 1 cup cold water. Pour the mixture into a 9 inch square baking dish. Refrigerate until set, at least 3 hours or overnight.

  4. Step 4

    To unmold the gelatin, fill a pan larger than the 9 inch square with warm water. Dip the bottom of the gelatin pan in the warm water for several seconds to loosen the gelatin. Run a small knife around the outer edge of pan. Invert the pan onto a clean work surface and tap slightly to release the gelatin.

  5. Step 5

    Using sea creature cookie cutters, cut out as many shapes from the gelatin as possible. Transfer the shapes with a spatula to serving plates with some of the ground vanilla wafers as “sand” onto to a serving platter.

  6. Step 6

    Spoon the whipped topping into a plastic resealable bag and snip a very small corner from the bag. Pipe eyes, lines and fins on top of the shapes with the whipped topping. Add sprinkles, chips or mini M&Ms as decorations.

Tip: If making more than one flavor of gelatin, use the scraps to make small pieces of seaweed along side the cut outs.

Nurtition Facts

  • Calories: 152 (1/9 of recipe)
  • Total Fat: 4g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 1mg
  • Sodium: 114mg
  • Total Carbs: 28g
  • Fiber: 0g
  • Sugar: 25g
  • Protein: 3g
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