Surprise your little dumpling with some sweet butterscotch noodle treats!
New high-flying adventures 1/22-25 @ 11am on Nick
Line both cookie sheets with wax paper; set aside.
Melt the butterscotch chips in a microwave-safe bowl until smooth or in a bowl on top of a simmering pot of water. Fold in the chow mein noodles to coat completely.
Gather scant tablespoons of the mixture and drop onto the prepared sheet pans. Refrigerate until set, about 5 minutes.
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