Caramel Baked Popcorn

Coat your kid's favorite crunchy treat with creamy caramel for a sweet sticky snack.

It's a Summer Playdate, Fri., 6/1 @ 9am on NICK

Ingredients

• 8 cups popped popcorn
• 1/3 cup butter
• 2 tbsp. light corn syrup
• 2/3 cup lightly packed brown sugar
• 1/8 tsp. baking soda
• Pinch salt

Supplies

• Large cookie sheet
• Non-stick aluminum foil
• Wooden spoon
• Wire rack for cooling

Directions

1. Step 1

   Preheat oven to 275°F. Line a large cookie sheet with non-stick aluminum foil. Place the popcorn in a large bowl.

2. Step 2

   Combine the butter, corn syrup, and brown sugar in a small saucepan and cook over medium heat, stirring, until sugar and butter are melted. Remove from heat and stir in the baking soda and salt.

3. Step 3

   Pour the mixture over the popcorn. Stir popcorn with a wooden spoon, tossing to coat evenly. Spread the popcorn onto the prepared cookie sheet.

4. Step 4

   Bake for 20 minutes. Transfer cookie sheet to a wire rack and let cool completely. Have kids help break up the popcorn into smaller clusters. Store in an airtight container or serve immediately.

Nurtition Facts

• Calories: 208
• Total Fat: 11g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 117mg
• Total Carbs: 28g
• Fiber: 1g
• Sugar: 20g
• Protein: 1g