Chocolate Bugs

Check out these chocolate bugs! They won't bite but they sure pack a flavor-filled punch with tarty currants and chocolate.

New high-flying adventures 1/22-25 @ 11am on Nick

Ingredients

• 1 cup chow mein noodles
• 1 cup chocolate chips
• 2/3 cup currants

Supplies

• 2 cookie sheets
• Wax paper

Directions

1. Step 1

   Line 2 cookie sheets with wax paper. To make each set of bug legs, arrange eight chow mein noodles, two side by side, on the prepared cookie sheets.

2. Step 2

   Melt the chocolate chips in a medium microwavable bowl until smooth, about 45 to 60 seconds. Stir in the currants to just coat with the chocolate. Spoon about 1 tablespoon of the mixture in the center of each chow mein noodle arrangement. Place cookie sheets in the refrigerator until set, about 5 minutes.

3. Step 3

   Gently peel bugs from the wax paper and serve.

Nurtition Facts

• Calories: 232
• Total Fat: 15g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 33mg
• Sodium: 61mg
• Total Carbs: 24g
• Fiber: 3g
• Sugar: 20g
• Protein: 4g