Chocolate Pumpkin Seed Clusters

This simple pumpkin seed recipe is sure to delight your little chocolate lover.

New high-flying adventures 1/22-25 @ 11am on Nick

Ingredients

• 8 oz. dark chocolate, chopped
• 2 cups hulled and roasted pumpkin seeds

Supplies

• 2 cookie sheets
• Wax paper

Directions

1. Step 1

   Line cookie sheets with wax paper.

2. Step 2

   Melt the chocolate in a microwave safe bowl, stirring frequently, until smooth, about 1 minute.

3. Step 3

   Add the pumpkin seeds and stir until evenly coated with the chocolate. Drop generous tablespoons of the chocolate mixture, about 1 inch apart on the prepared cookie sheets. Place cookie sheets in the refrigerator until chocolate is set, about 10 minutes. Peel the chocolates from the wax paper and place in airtight containers until ready to serve.

Nurtition Facts

• Calories: 150
• Total Fat: 11g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 1mg
• Sodium: 6mg
• Total Carbs: 8g
• Fiber: 1g
• Sugar: 5g
• Protein: 7g