Diego's Jungle Fruit Salsa with Tortilla Crackers

Diego's Jungle Fruit Salsa with Tortilla Crackers

Here's a new twist on salsa and chips. The salsa is made from seasonal fruit and the chips are made from baked tortillas.

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Diego's Jungle Fruit Salsa with Tortilla Crackers
30 Minutes or Less
Start to finish, this recipe requires only a half-hour or less to make!
Healthy Pick
This recipe is a healthy choice for your preschooler. Prepare it together to familiarize your child with its good-for-you ingredients.
Party Snacks
Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.

Servings: Makes 4 Servings

Prep Time: 30 min.

Cook Time: 5 - 7 min.


  • For The Tortillas:
  • 4 eight or nine inch whole wheat tortillas
  • 1 tablespoon vegetable oil
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • For The Salsa:
  • 1 pear, cored and diced
  • 1 mango, peeled and diced
  • 1 cup diced strawberries
  • 1 plum, diced
  • 1 tablespoon agave nectar or honey


  • 2 1/2" scalloped cookie cutter and other assorted shapes (e.g. animals)


  1. Step 1

    Preheat the oven to 350F. Combine the sugar with the cinnamon. Use a 2 1/2" scalloped cookie cutter and cut out as many shapes as possible. Brush both sides of the tortilla cut outs with the oil and sprinkle with the sugar cinnamon mixture. Place tortillas on a foil lined cookie sheet. Bake until crisp and golden, about 5 to 7 minutes. Transfer to a wire rack and cool completely.

  2. Step 2

    For the salsa; combine all of the ingredients together in a medium bowl. Serve with the tortilla chips.

Nurtition Facts

  • Calories: 240
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 191mg
  • Total Carbs: 49g
  • Fiber: 6g
  • Sugar: 25g
  • Protein: 4g
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