Dora Butterfly Peppers & Dip

Transform your kids' veggies into beautiful butterflies. Then let your kids take them for a dive in the dip!

Catch Dora every day on Nick & Nick Jr.

Ingredients

• 1 red and yellow bell pepper
• 1 cucumber
• Cherry tomatoes
• Chives
• 1/2 cup buttermilk
• 3 tbsp. mayonnaise
• 1 tsp. lemon juice
• 1 tbsp. chopped fresh herbs ( parsley, dill, chives, or cilantro)
• Salt and freshly ground pepper

Directions

1. Step 1

   Cut the peppers, crosswise into 1/2 thick rounds. Cut each round in half. Cut the cucumber into 1/2-inch-thick-long strips. Trim one edge from the cherry tomatoes. Poke two holes in the cherry tomatoes with a toothpick. Insert the chives as antennae.

2. Step 2

   Arrange a cucumber strip as a body. Add the cut peppers as wings on either side of the cucumber. Add a tomato as the head.

3. Step 3

   To make the dip, combine buttermilk, mayonnaise, lemon juice and herbs in a small bowl, stirring until smooth. Season to taste with salt and pepper. Makes 2/3 cup of dip. Serve with butterfly peppers.

Nurtition Facts

• Calories: 92
• Total Fat: 7g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 4mg
• Sodium: 76mg
• Total Carbs: 7g
• Fiber: 1g
• Sugar: 5g
• Protein: 2g