Dora Pie Topper

Top off your next pie with a precious expression from Dora the Explorer. Once it's baked, let your kids help decorate!

New explorations 6/3 & 6/5 @ 10AM ET/PT on NICK

Ingredients

• 1 refrigerated pie dough (Pillsbury)
• 1 egg beaten well
• 3 tbsp. chocolate sprinkles
• 1 tube white decorating frosting
• 1 tube brown decorating frosting
• 2 soft caramels
• 2 brown candy coated chocolates, (M&M�s)
• 2-in. piece red fruit leather

Supplies

• 1 cookie sheet
• Aluminum foil
• Rolling pin
• Dora Pie Template
• 1 small knife
• Pastry brush
• 1 wire rack

Directions

1. Step 1

   Preheat oven to 350°F. Line a cookie sheet with foil. Unroll the pie dough onto a clean work surface. Roll out lightly with a rolling pin to make flat. Use the template to cut out Dora's face with a small knife. Transfer to the prepared cookie sheet. Discard scraps.

2. Step 2

   Brush the hair area with a pastry brush. Sprinkle brushed area with the chocolate sprinkles as the hair. Bake in the oven until golden brown, 7 to 10 minutes. Transfer to a wire rack and cool completely.

3. Step 3

   Use the white frosting to pipe eyes. Flatten the caramels to a scant 1/4-inch thickness and cut out two 3/4-inch circles. Add the caramel pieces as the eyes. Pipe a dot of white frosting on the caramels and add the chocolate candies as the pupils. Pipe a white dot on top of brown candies as the sparkle in the eye.

4. Step 4

   Use the red fruit leather and cut out the mouth. Attach mouth piece with a dot of white frosting. Pipe outlines of the mouth, eyes, and nose with the brown frosting.

5. Step 5

   Place the pie topper on top of desired pie.

Nurtition Facts

• Calories: 100
• Total Fat: 5g
• Saturated Fat: 3g
• Trans Fat: 1g
• Cholesterol: 11mg
• Sodium: 74mg
• Total Carbs: 14g
• Fiber: 1g
• Sugar: 7g
• Protein: 1g