Dora Pie Topper

Dora Pie Topper

Top off your next pie with a precious expression from Dora the Explorer. Once it's baked, let your kids help decorate!

Watch Dora Every Day on Nick Jr.Watch Dora Every Day on Nick Jr.

Dora Pie Topper
Parent Supervision Needed
This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.
30 Minutes or Less
Start to finish, this recipe requires only a half-hour or less to make!
Allergy Alert
This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Servings: 1

Prep Time: 20 min.

Cook Time: 7 -10 min.

Ingredients

  • 1 refrigerated pie dough (Pillsbury)
  • 1 egg beaten well
  • 3 tbsp. chocolate sprinkles
  • 1 tube white decorating frosting
  • 1 tube brown decorating frosting
  • 2 soft caramels
  • 2 brown candy coated chocolates, (M&M�s)
  • 2-in. piece red fruit leather

Supplies

  • 1 cookie sheet
  • Aluminum foil
  • Rolling pin
  • Dora Pie Template
  • 1 small knife
  • Pastry brush
  • 1 wire rack

Directions

  1. Step 1

    Preheat oven to 350°F. Line a cookie sheet with foil. Unroll the pie dough onto a clean work surface. Roll out lightly with a rolling pin to make flat. Use the template to cut out Dora's face with a small knife. Transfer to the prepared cookie sheet. Discard scraps.

  2. Step 2

    Brush the hair area with a pastry brush. Sprinkle brushed area with the chocolate sprinkles as the hair. Bake in the oven until golden brown, 7 to 10 minutes. Transfer to a wire rack and cool completely.

  3. Step 3

    Use the white frosting to pipe eyes. Flatten the caramels to a scant 1/4-inch thickness and cut out two 3/4-inch circles. Add the caramel pieces as the eyes. Pipe a dot of white frosting on the caramels and add the chocolate candies as the pupils. Pipe a white dot on top of brown candies as the sparkle in the eye.

  4. Step 4

    Use the red fruit leather and cut out the mouth. Attach mouth piece with a dot of white frosting. Pipe outlines of the mouth, eyes, and nose with the brown frosting.

  5. Step 5

    Place the pie topper on top of desired pie.

Nurtition Facts

  • Calories: 100
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Trans Fat: 1g
  • Cholesterol: 11mg
  • Sodium: 74mg
  • Total Carbs: 14g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 1g
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