Dora Pie Topper

Dora Pie Topper

Top off your next pie with a precious expression from Dora the Explorer. Once it's baked, let your kids help decorate!

Explore with Dora weekdays at 9:30AM ET on NickExplore with Dora weekdays at 9:30AM ET on Nick

Dora Pie Topper
Parent Supervision Needed
This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.
30 Minutes or Less
Start to finish, this recipe requires only a half-hour or less to make!
Allergy Alert
This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Servings: 1

Prep Time: 20 min.

Cook Time: 7 -10 min.

Ingredients

  • 1 refrigerated pie dough (Pillsbury)
  • 1 egg beaten well
  • 3 tbsp. chocolate sprinkles
  • 1 tube white decorating frosting
  • 1 tube brown decorating frosting
  • 2 soft caramels
  • 2 brown candy coated chocolates, (M&M�s)
  • 2-in. piece red fruit leather

Supplies

  • 1 cookie sheet
  • Aluminum foil
  • Rolling pin
  • Dora Pie Template
  • 1 small knife
  • Pastry brush
  • 1 wire rack

Directions

  1. Step 1

    Preheat oven to 350°F. Line a cookie sheet with foil. Unroll the pie dough onto a clean work surface. Roll out lightly with a rolling pin to make flat. Use the template to cut out Dora's face with a small knife. Transfer to the prepared cookie sheet. Discard scraps.

  2. Step 2

    Brush the hair area with a pastry brush. Sprinkle brushed area with the chocolate sprinkles as the hair. Bake in the oven until golden brown, 7 to 10 minutes. Transfer to a wire rack and cool completely.

  3. Step 3

    Use the white frosting to pipe eyes. Flatten the caramels to a scant 1/4-inch thickness and cut out two 3/4-inch circles. Add the caramel pieces as the eyes. Pipe a dot of white frosting on the caramels and add the chocolate candies as the pupils. Pipe a white dot on top of brown candies as the sparkle in the eye.

  4. Step 4

    Use the red fruit leather and cut out the mouth. Attach mouth piece with a dot of white frosting. Pipe outlines of the mouth, eyes, and nose with the brown frosting.

  5. Step 5

    Place the pie topper on top of desired pie.

Nurtition Facts

  • Calories: 100
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Trans Fat: 1g
  • Cholesterol: 11mg
  • Sodium: 74mg
  • Total Carbs: 14g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 1g
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