Dora's Breakfast Fiesta: Chips & Salsa

Berries, honey, and fresh mint leaves are chopped in a food processor before being served with cinnamon-topped tortilla chips. Good morning to you!

Catch Dora every day on Nick & Nick Jr.

Ingredients

• For the chips
• Four 8-in. flour tortillas
• 2 tsp. vegetable oil
• 1 tbsp. cinnamon sugar
• For the salsa:
• 1 pt. strawberries or blueberries or mangoes
• 1 tbsp. honey
• 2 sprigs fresh mint, finely chopped (optional)

Directions

1. <span class="hdr2">Step-by-Step Instructions for the Chips</a>

   <br>

2. Step 1

   Preheat the oven to 375&#176;F.

3. Step 2

   Line a cookie sheet with foil and put aside.

4. Step 3

   Cut each tortilla into eight triangular pieces. Lightly brush both sides of the tortillas with the vegetable oil.

5. Step 4

   Spread the tortillas on the cookie sheet and sprinkle with the cinnamon sugar.

6. Step 5

   Bake until crisp, about 12 to 15 minutes or until brown and crispy.

7. Step 6

   Cool the chips slightly on a wire rack before serving.

8. <span class="hdr2">Step-by-Step Instructions for the Salsa</a>

   <br>

9. Step 1

   Cut the strawberries (or other fruit) into small pieces and place in a bowl.

10. Step 2

    Add the honey to the berries and mix well.

11. Step 3

    For extra flavor and color, mix in the chopped fresh mint leaves.

12. Step 4

    Serve the salsa with the chips.

13. Tips

    Try serving with low-fat vanilla yogurt. You can also use other, favorite fruits in place of strawberries for a fun twist. Use fruits that are in season for the best flavor.

Nurtition Facts

• Calories: 216
• Total Fat: 6g
• Saturated Fat: 1g
• Trans Fat: 1g
• Cholesterol: 0mg
• Sodium: 294mg
• Total Carbs: 37g
• Fiber: 3g
• Sugar: 12g
• Protein: 4g