Dora's Caramel Holiday Cookies

Ready to add a little bit of Latin America to your holiday dessert tray? Try this recipe based on sandwich cookies called "alfajores," which are traditionally made with shortbread cookies and dulce de leche.

Dora's Christmas Carol Adventure, Dec. 6 @ 8 pm

Ingredients

• 2/3 cup all-purpose flour
• 1 roll sugar cookie dough
• 20 caramel candies
• 1 tbsp. water

Supplies

• Non-stick cookie trays

Directions

1. Step 1

   Preheat the oven to 375°F. Knead the flour into the cookie dough until it's smooth.

2. Step 2

   Pinch off pieces of cookie dough and roll it into small (half-inch) balls. Place them on a non-stick cookie sheet. Press down on the dough balls to flatten them slightly and bake for about 10-12 minutes. Remove from the oven and let them cool on the trays for a few minutes. When they're cool, move them to a cooling rack or a large plate.

3. Step 3

   Unwrap the candies and place in a microwave-safe bowl with the water. Heat for 30 seconds, stir, and heat again just until smooth. Be careful when removing the bowl from the microwave--it may be hot!

4. Step 4

   With a small spoon, add a drop of the caramel mixture to the back of each cookie and place another cookie on top. Makes 25 sandwich cookies.

Nurtition Facts

• Calories: 123
• Total Fat: 5g
• Saturated Fat: 1g
• Trans Fat: 1g
• Cholesterol: 3mg
• Sodium: 78mg
• Total Carbs: 20g
• Fiber: 0g
• Sugar: 10g
• Protein: 1g