This sweet, smooth dessert is crowned with a berries-and-pretzel butterfly and fruity flowers.
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Adults can help kids prepare the pudding mix with the milk, according to package directions.
Spoon the pudding into four bowls. Kids can sprinkle the top of each bowl of pudding with the ground chocolate cookies. Using a flower cookie cutter, help kids cut 1 1/2-inch flower shapes from the cantaloupe slices. Cut 1 1/2-inch triangles from the scraps.
Arrange 2 mini pretzels like butterfly wings on top of the chocolate cookie crumbs. Add the melon triangle as the body and half a grape as the head. Add several melon flowers, raspberries, and blueberries on top of the cookie crumbs as well. Add a few mint leaves as the flower leaves.
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