Dora's Tropical Fruit Salad

Add a little tropical flavor to breakfast or snack time with a colorful fruit salad tossed with a light, creamy poppy-seed dressing.

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Ingredients

• 3 tbsp. honey
• 1 tbsp. raspberry vinegar
• 2 tsp. poppy seeds
• 1/2 cup plain low-fat yogurt
• 2 cups fresh pineapple pieces (about 1 inch)
• 1 navel orange, peeled, cut in half and sliced thin
• 1 kiwi, peeled, halved and cut into thin slices
• 1 large banana, peeled and sliced (1/4-in. slices)
• 1 star fruit, sliced thin

Directions

1. Step 1: For the Dressing

   Combine the honey, vinegar, and poppy seeds in a small bowl. Whisk in the yogurt until smooth. Makes about 3/4-cup of dressing. Cover and refrigerate until ready to use.

2. Step 2: For the Salad

   Combine all of the sliced fruit in a large bowl. Toss lightly to blend. Pour the dressing over the fruit. Toss to coat evenly.

Nurtition Facts

• Calories: 91
• Total Fat: 1g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 1mg
• Sodium: 12mg
• Total Carbs: 21g
• Fiber: 2g
• Sugar: 16g
• Protein: 2g