Foofa's Flower Egg Toast

Delight your Yo Gabba Gabba fans with breakfast shaped like Foofa's flower. All you need is bread, an egg, and a cookie cutter.

Watch Yo Gabba Gabba! every day on Nick Jr.

Ingredients

• 1 piece whole-wheat bread (or other type of bread)
• 2 tsp. butter
• 1 large egg
• Salt and pepper to taste

Supplies

• Flower-shaped cookie cutter

Directions

1. Step 1

   Toast the bread lightly. Place the toast on a clean work surface and, using a 4-inch flower-shaped cookie cutter, cut out a flower shape. (If you're not planning to make this breakfast as a surprise for your child, she can help out here by making the flower shape). Use a 2-inch round cookie cutter and cut out the center of the flower. Cut the circle in half and reserve.

2. Step 2

   Break the egg into a small bowl. Melt the butter in a small skillet over medium heat. Add the flower-shaped toast to the skillet. Pour the egg into the opening. Cook the egg until it is almost set, about 1 1/2 minutes. Season with salt and pepper. Turn over and continue cooking until the egg is cooked to your child's preference.

3. Step 3

   Transfer the egg and toast to a serving plate. Place the half circles of toast on the plate and arrange them as the leaves of the flower.

Nurtition Facts

• Calories: 215
• Total Fat: 14g
• Saturated Fat: 7g
• Trans Fat: 1g
• Cholesterol: 232mg
• Sodium: 250mg
• Total Carbs: 12g
• Fiber: 2g
• Sugar: 3g
• Protein: 10g