Max & Ruby's Frozen Strawberry Sandwiches

Max & Ruby's Frozen Strawberry Sandwiches

Packed with strawberries and a creamy filling, these sandwiches are fun to make ahead. For every hot day, you'll have a chilly dessert at the ready.

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Max & Ruby's Frozen Strawberry Sandwiches
Lots for Kids to Do
This recipe has plenty of steps kids can do, like mixing, cutting with a plastic knife, measuring, and more.
Healthy Pick
This recipe is a healthy choice for your preschooler. Prepare it together to familiarize your child with its good-for-you ingredients.
Party Snacks
Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.

Servings: 4

Prep Time: 20 min.

Step-by-Step Video


  • 1 cup sliced strawberries or blueberries
  • 1 tbsp. strawberry jam
  • 1 cup whipped topping
  • 8 thin waffle cookies


  • Cookie sheet
  • Wax paper
Tip: You can easily use frozen sliced strawberries in this recipe. Thaw them out according to package directions, so that you can combine them with the strawberry jam.


  1. Step 1

    Line a cookie sheet with wax paper. Place four cookies on the cookie sheet.

  2. Step 2

    Combine sliced strawberries or blueberries and jam in a bowl. Kids can stir with a spoon or fork until well blended. Use a rubber spatula to add the whipped topping to the berry mixture, and let kids and mix until the berries are blended.

  3. Step 3

    Spoon about 1/2 cup of the mixture on top of each of the four cookies. Have kids top with the remaining cookies to make a sandwich.

  4. Step 4

    Place the cookie tray in the freezer until the filling is set, about 1 hour. Enjoy a delicious frozen treat!

Tip: Feel free to double this recipe if you're cooking for a crowd. You may want to clear some room in your freezer before you start preparing the recipe.

Nurtition Facts

  • Calories: 233
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Trans Fat: 2g
  • Cholesterol: 28mg
  • Sodium: 13mg
  • Total Carbs: 31g
  • Fiber: 2g
  • Sugar: 16g
  • Protein: 3g
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