Max & Ruby's Fruity Kabobs with Yogurt Dip

Try these colorful, fruity snacks fresh or frozen! Cut fruit into chunks. Slip them on a skewer (drink stirrer, that is). Freeze or serve immediately. And let the dipping begin.

BRAND NEW EPISODES, 2/13-2/16 @ 9AM ON NICK

Ingredients

• 1 nectarine
• 1 kiwi
• Strawberries
• Red and green grapes
• 1/2 cup vanilla yogurt
• 2 tbsp. brown sugar

Supplies

• 4 drink stirrers
• Resealable plastic bags

Directions

1. Step 1

   Wash and dry fruit, then cut the skins off the nectarine and kiwi. Slice the strawberries, nectarine, and kiwi into pieces. You may also slice the grapes into pieces or leave them whole.

2. Step 2

   In a small bowl, combine the vanilla yogurt and brown sugar.

3. Step 3

   Have kids thread the fruit pieces onto drink stirrers (swizzle sticks or coffee stirrers will work) to create colorful combinations.

4. Step 4

   Serve immediately or chill overnight and pack in resealable plastic bags for an off-to-school or on-the-go snack.

Nurtition Facts

• Calories: 110
• Total Fat: 1g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 3mg
• Sodium: 17mg
• Total Carbs: 24g
• Fiber: 3g
• Sugar: 20g
• Protein: 2g