Funny Face Cupcakes

DoorMouse in Space, Fri., 5/25 @ 10:30 on NICK

Ingredients

• 1 box (18.25 oz.) favorite flavor cake mix
• 2 cans (12 oz. each) whipped vanilla frosting
• Assorted colors food coloring
• 1 tube each (4.25 oz.) red and brown decorator icing
• Assorted decorations, such as Necco wafers, M&M's (mini and regular), Runts, fruit leather, fruit slices, cashews, chow mein noodles, licorice laces, cold cereal

Directions

1. Step 1

   Preheat the oven to 350°F.

2. Step 2

   Prepare the cake mix according to package directions. Spoon the batter into 24 muffin cups lined with paper liners. Bake 15 to 20 minutes until golden, or until a toothpick inserted in center of cupcakes comes out clean. Transfer cupcakes to a wire rack to cool completely.

3. Step 3

   Spoon 1/4 cup of vanilla frosting into a resealable plastic bag. Snip a small corner off the bag and set it aside.

4. Step 4

   Tint the remaining frosting any colors you desire to use for faces. Spread over the tops of the cupcakes.

5. Step 5

   Using decorator icing, assorted candy, fruit, cereal, and nut decorations, and remaining white frosting, make silly faces on each cake. Serve with a smile!

Nurtition Facts

• Calories: 291
• Total Fat: 10g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 37mg
• Sodium: 202mg
• Total Carbs: 49g
• Fiber: 0g
• Sugar: 43g
• Protein: 2g