Hot Chocolate

Chocolate chips and milk turn into a favorite wintertime beverage. Top it off with whipped cream and sprinkles, and you have yourself a serious tummy-pleaser!

New high-flying adventures 1/22-25 @ 11am on Nick

This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.

Start to finish, this recipe requires only a half-hour or less to make!

This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.

Servings: 2

Prep Time: 5 min.

Cook Time: 5 min.

Ingredients

2 cups whole milk
1/2 cup chocolate chips
Pinch salt
Whipped cream
Chocolate sprinkles

Directions

Step 1
In a medium sauce pot, bring the milk just to a simmer over medium heat. Remove from heat and stir in the chips and salt. Cover and let stand for 5 minutes.
Step 2
Whisk until smooth. Divide into mugs and top with a dollop of whipped cream. Kids can sprinkle on their own sprinkles.

Nurtition Facts

Calories: 379
Total Fat: 23g
Saturated Fat: 14g
Trans Fat: 0g
Cholesterol: 32mg
Sodium: 246mg
Total Carbs: 40g
Fiber: 3g
Sugar: 38g
Protein: 10g

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8. Menorah Cupcakes
  
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9. Dreidel Cookies
  
  Here's a playful 'spin' on dessert--these cookies are pretty AND perfect for sharing!
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