These Jack-o-lantern cupcakes are oh-so-delicious. They will be the highlight of any Halloween party even if a goblin or two decide to show up.
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Preheat the oven to 350°F. Line 24 cupcake cups with paper liners. Kids can help prepare the cake mix according to the package directions and fill the cupcake liners. Bake until golden and a toothpick inserted in the center comes out clean; 22 to 25 minutes. Transfer to a wire rack and cool completely.
Tint 1/2 cup of the frosting yellow and spoon into a resealable bag; set aside. Tint the remaining vanilla frosting orange. Frost the tops of the cupcakes with the orange frosting. Pipe the outline of the jack-o'-lantern faces with the chocolate frosting. (Parents may want to do this part.)
Heat the yellow frosting, in the bag, in the microwave for 2 to 3 seconds to soften slightly. Snip a small corner from the bag and fill in the outlines with the yellow frosting. Repeat with the remaining cupcakes.
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