Kai-lan Carrot-Broccoli Slaw

Forget regular cole slaw! Bring a batch of this light, crunchy, sesame slaw to a picnic or block party. Everyone will be glad you did!

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Ingredients

• 1 tbsp. red wine vinegar
• 1 tbsp. low-sodium soy sauce
• 1 clove garlic, minced
• 1 tbsp. sesame oil
• 1/4 cup vegetable oil
• 1 tsp. salt
• 4 cups small broccoli florets
• 1 large carrot, peeled and cut into thin sticks
• Salt and pepper to taste

Directions

1. Step 1

   For the dressing, whisk together the vinegar, soy sauce, and minced garlic in a small bowl. Slowly whisk in the oils until blended. Makes about 1/2 cup dressing. Set aside until ready to use.

2. Step 2

   Bring a large pot of water to a boil. Add 1 teaspoon of salt to the water. When boiling add the broccoli florets. Return to the boil and cook about 1 minute. Transfer the broccoli to a bowl and rinse under cold water to stop cooking and the broccoli is cool.

3. Step 3

   Toss the broccoli with the carrots and dressing. Season to taste with salt and pepper. Makes about 4 cups of slaw.

Nurtition Facts

• Calories: 93
• Total Fat: 9g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 130mg
• Total Carbs: 4g
• Fiber: 1g
• Sugar: 1g
• Protein: 1g