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Kai-lan's Fortune Cookies

Kai-lan's Fortune Cookies

Bake up a batch of these tasty cookies to celebrate the Chinese New Year, or as a great snack for the entire family.

Watch weekdays @ 10:30AM ET on Nick Jr.Watch weekdays @ 10:30AM ET on Nick Jr.

Kai-lan's Fortune Cookies
Parent Supervision Needed
This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.
Allergy Alert
This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.
Party Snacks
Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.

Servings: 24

Prep Time: 30 min.

Cook Time: 12 min.

Step-by-Step Video

Ingredients

  • 2 egg whites
  • 3 tbsp. melted butter
  • 1/2 cup flour
  • 1 tsp. corn starch
  • 1/2 cup sugar
  • 1/4 tsp. almond extract
  • Pinch salt
  • 3 tbsp. water

Supplies

  • Kai-lan's Fortune Slips Printable

Directions

  1. Step 1

    Preheat the oven to 325°F. Spray several cookie sheets with vegetable cooking spray.

  2. Step 2

    Whisk the egg whites in a medium bowl. Add the remaining ingredients, whisking until smooth. Spoon a generous tablespoon of the mixture on a prepared cookie sheet. Spread the batter into a 3 1/2-inch circle. Place three circles on the sheet pan at a time about 2 inches apart.

  3. Step 3

    Bake the cookies until golden brown, about 10 to 12 minutes. Transfer the cookie sheet to a wire rack. Working with one cookie at a time, fold it in half, bottom facing each other. Pull the ends downward over the rim of a glass to make the shape. Hold cookie in place for several seconds to keep the shape. Repeat with the other cookies. If they become too firm, place in the oven to reheat slightly. Repeat with the remaining batter.

  4. Step 4

    Use Kai-lan's Fortune Slips printable to write some fortunes together with your child. Then, slip a fortune in each cookie.

Nurtition Facts

  • Calories: 40
  • Total Fat: 1g
  • Saturated Fat: 1g
  • Trans Fat: 1g
  • Cholesterol: 4mg
  • Sodium: 27mg
  • Total Carbs: 6g
  • Fiber: g
  • Sugar: 4g
  • Protein: 1g
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