Kai-lan Peach Tarts

Savor this charming tart featuring fresh, ripe peaches and a crunchy graham cracker crust.

Watch Kai-lan every day on Nick Jr.

Ingredients

• For the crust:
• 1-3/4 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup sugar
• For the filling:
• 1 can (14 oz.) sweetened condensed milk
• 1/3 cup fresh lime juice
• 2 tbs. fresh lemon juice
• 4 large egg yolks
• 1/3 cup finely chopped fresh, frozen or canned peaches
• 2 fresh peaches for garnish
• 1/2 cup whipped topping (optional)

Supplies

• 8 4-in. tart pans

Directions

1. Step 1

   Preheat oven to 350°F. Grease 8 small tart pans (4 inch) and arrange on a cookie sheet.

2. Step 2

   For the crust, combine the crust ingredients together in a medium bowl. Mix well to combine. Divide the mixture evenly between the prepared tart pans and press evenly up the sides and on the bottom of each tart pan.

3. Step 3

   Place the tart pans in the oven on the cookie sheet and bake until lightly golden and fragrant, about 8 to 10 minutes.

4. Step 4

   While the tart crusts are baking, prepare the filling. Combine all of the filling ingredients together in a medium bowl and whisk until well blended.

5. Step 5

   Remove the tart crusts from the oven and place on a wire rack. Spoon the filling evenly into the hot crusts and smooth tops. Return tarts to the oven and continue baking until the filling is just set, about 12 minutes longer. Transfer the pan to a wire rack and cool completely.

6. Step 6

   Place the tarts in the refrigerator until chilled, about 1 hour. Carefully remove the tarts from the pans. Place them on a serving platter. Cut the peaches into thin slices. Arrange the slices on top of the chilled tarts. Add a dollop of whipped topping before serving.

Nurtition Facts

• Calories: 374
• Total Fat: 16g
• Saturated Fat: 9g
• Trans Fat: 1g
• Cholesterol: 139mg
• Sodium: 234mg
• Total Carbs: 53g
• Fiber: 2g
• Sugar: 41g
• Protein: 7g