Max Pie Topper

Top off your favorite pie with Max's friendly face.

The rabbits run every day on Nick & NIck Jr.

Ingredients

• 1 refrigerated pie dough (Pillsbury)
• 1 egg beaten well
• 2 tbsp. white decorating sugar
• 1 tube brown decorating frosting
• 4-in. piece red fruit leather

Supplies

• 1 cookie sheet
• Aluminum foil
• Rolling pin
• Max Pie Template
• 1 small knife
• 1 wire rack

Directions

1. Step 1

   Preheat oven to 350°F. Line a cookie sheet with foil. Unroll the pie dough onto a clean work surface. Roll out lightly with a rolling pin to make flat. Use the template to cut out Max’s face with a small knife. Transfer to the prepared cookie sheet. Discard scraps.

2. Step 2

   Brush the entire top with a pastry brush. Sprinkle brushed area with the white sugar. Bake in the oven until golden brown, 7 to 10 minutes. Transfer to a wire rack and cool completely.

3. Step 3

   Cut the red fruit leather into a scarf for Max. Attach the fruit leather with a small dot of frosting. Pipe an outline and features with the chocolate decorating frosting.

4. Step 4

   Place the pie topper on top of desired pie.

Nurtition Facts

• Calories: 82
• Total Fat: 4g
• Saturated Fat: 2g
• Trans Fat: 1g
• Cholesterol: 10mg
• Sodium: 67mg
• Total Carbs: 11g
• Fiber: 1g
• Sugar: 6g
• Protein: 4g