Max & Ruby Egg Salad Sandwich

Make lunchtime memorable when you serve Max & Ruby's egg-cellent egg salad sandwiches!

Max out on new shows starting on 1/28 @ 12:30pm

Ingredients

• 2 hard-boiled eggs, peeled
• 2 slices favorite bread
• 2 tbsp. plain yogurt
• 2 tsp. mayonnaise
• 1/2 tsp. Dijon mustard
• 1 scallion, sliced thin
• 2 tsp. minced dill (optional)
• 2 leafy lettuce leaves
• 2 small radish rounds
• Black olives
• Black pepper, to taste

Supplies

• Max & Ruby Egg Salad Sandwich Template
• Edible food marker

Directions

1. Step 1

   Chop the eggs and place in a bowl. Add the yogurt, mayonnaise, mustard, scallion and dill. Stir until well combined. Season to taste with freshly ground pepper.

2. Step 2

   Using the photo as a guide or the template, shape the bunny ears and face from the bread slices.

3. Step 3

   Spoon the egg salad down the center. Add a sprig of dill, if desired. Using the photo as a guide, cut the radish rounds in half and add to the ears. Cut the olives and add as the eyes. Lastly, use an edible food marker to add whiskers.

Nurtition Facts

• Calories: 257
• Total Fat: 19g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 429mg
• Sodium: 267mg
• Total Carbs: 7g
• Fiber: 2g
• Sugar: 4g
• Protein: 15g