Max & Ruby Fruity Ice Cubes

Chill out this summer with these fruit-filled ice cubes.

Max out on new shows starting on 1/28 @ 12:30pm

Ingredients

• 1/2 cup sliced strawberries
• 1/2 cup raspberries
• 1/2 cup blueberries
• 1/2 cup mandarin oranges
• 1/2 cup sliced bananas
• About 1 1/2 cups white grape juice or any clear juice, plus more for serving
• Strawberries for garnish

Supplies

• 2 ice cube trays

Directions

1. Step 1

   Arrange the cut fruit in two ice cube trays to make a total of 24 cubes. It is okay if the fruit is popping out of the top of the cups. Place the ice cube trays on a cookie sheet or tray that will fit in the freezer.

2. Step 2

   Pour the clear juice into the ice cube trays to just fill. Transfer the trays to the freezer. Freeze until set, at least 3 hours or overnight.

3. Step 3

   Unmold the frozen fruit cubes and place in glasses or a serving pitcher. Pour desired clear fruit juice or seltzer to cover. Make a small slit in a strawberry and arrange on the side of each glass.

Nurtition Facts

• Calories: 16
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 1mg
• Total Carbs: 4g
• Fiber: 0g
• Sugar: 3g
• Protein: 0g