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Mediterranean Pizza

Mediterranean Pizza

With its tomato sauce, feta cheese, and pita crust, this recipe will turn your dining room into a Greek taverna.

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Mediterranean Pizza
Parent Supervision Needed
This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.
Allergy Alert
This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.
International Flavors
Teach your kids about food traditions from around the world as you make these recipes together.

Servings: 2

Prep Time: 15 min.

Cook Time: 5 min.


  • 1 pita bread, separated into 2 rounds
  • 6 tbsp. prepared pizza sauce
  • 1/4 cup black olives, halved
  • 1/4 cup cherry tomatoes, halved
  • 6 tbsp. crumbled feta cheese
  • tsp. extra olive oil


  • Cookie sheet
  • Aluminum foil
Tip: As an alternative to cherry tomatoes, look for grape tomatoes in your market. They're tiny and sweet.


  1. Step 1

    Preheat the oven to 450°F. Place the pita rounds, cut side up, on a cookie sheet lined with foil.

  2. Step 2

    Help kids spread each pita half with the pizza sauce. Kids can add the olives, tomatoes, and cheese to a medium bowl and stir together. Spread the topping evenly over the pita halves. Adults should place the pitas in the oven until the ingedients are heated through and the pita bread is lightly toasted, about 5 minutes.

  3. Step 3

    Remove the pitas from the oven. Transfer to plates and drizzle with the olive oil.

Tip: If you have trouble separating the pitas into two halves, it's okay to leave them whole. In this case, place the sauce on the concave side of the bread.

Nurtition Facts

  • Calories: 227
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 683mg
  • Total Carbs: 20g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 7g
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