Hosting a ghoulish gathering this Halloween? Sweet pumpkin cookies with spooky spider web frosting are the perfect treat for your little goblins.
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Preheat oven to 375°F. Help kids measure the baking soda, cinnamon, and salt into a bowl.
With a big spoon, cream the shortening, sugar, and pumpkin purée in a separate bowl. Add the egg and let kids mix it in.
Show kids how to sift in the dry ingredients and mix everything thoroughly with the spoon.
Drop heaping spoonfuls onto a lightly greased baking sheet. Bake 25-30 minutes.
When cooled, ice cookies with frosting. Use the black frosting tubes to draw concentric circles on each. Use a toothpick to pull the black frosting out from the center (like spokes of a wheel).
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