Noodle Kugel

A time-honored classic side dish that's long on taste but short on bother.

New high-flying adventures 1/22-25 @ 11am on Nick

Ingredients

• 1 bag (12 oz.) medium egg noodles, cooked and cooled
• Vegetable cooking spray
• 8 oz. (reduced fat) sour cream
• 12 oz. low-fat cottage cheese
• 3 large eggs
• 1/3 cup sugar
• 1 cup raisins, dark or golden
• 1/2 cup chopped dried pineapple
• 2 tbsp. butter, melted

Supplies

• 9- by 13-in. baking pan or several small oven-proof dishes

Directions

1. Step 1

   Preheat the oven to 350°F. Spray the baking pan (or small dishes) with vegetable cooking spray. Combine the sour cream, cottage cheese, and eggs in a large bowl and whisk until blended. Add the sugar, raisins, and pineapple and mix until blended.

2. Step 2

   Add the noodles and toss to coat evenly. Spread the mixture evenly into the prepared pan. Drizzle the top with the melted butter.

3. Step 3

   Bake until the top is crisp and golden and the cream mixture is set, about 45 to 50 minutes.

Nurtition Facts

• Calories: 391
• Total Fat: 12g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 134mg
• Sodium: 413mg
• Total Carbs: 59g
• Fiber: 3g
• Sugar: 26g
• Protein: 15g