Peppa Pig Cake

Bake up a perfectly pleasing Peppa Pig cake by following just three easy steps.

Watch Peppa & friends every day on Nick Jr.

Ingredients

• 2 (9 in.) round yellow cake layers
• 1 can (16 oz.) plus 1 cup vanilla frosting
• Neon pink and red food coloring
• 1 tube black decorating frosting

Supplies

• Peppa Pig Cake Template

Directions

1. Step 1

   Spoon 2 tablespoons of vanilla frosting into a plastic resealable bag. Tint 1 cup of the vanilla frosting bright neon pink with the food coloring. Spoon the bright pink frosting into a pastry bag fitted with a large plain round tip. Tint 1/4 cup of the vanilla frosting pink with the food coloring. Spoon the pink frosting into a pastry bag fitted with a small plain round tip. Tint 3/4 cup of the vanilla frosting red with the red food coloring. Spoon 2 tablespoons of the red frosting into a plastic resealable bag. Tint the remaining vanilla frosting light pink.

2. Step 2

   Use the template to cut the cakes into pieces. Arrange the cake pieces on a serving platter and use some of the pink frosting to secure. Spread the red frosting over the bottom part of the cake to make Peppa's dress.

3. Step 3

   Spread the light pink frosting on top and sides of the remaining cake. Pipe the outline of the cake with the dark neon pink frosting. Snip a small corner from the bag and pipe two 1 1/2-inch circles with the vanilla frosting for her eyes on the top third of the cake. Pipe an outline of Peppa's eyes with the pink frosting. Pipe a 2 1/2 inch pink circle to make her cheek. Pipe her mouth and nostrils with the remaining bright neon pink frosting. Snip a small corner from the bag with the red frosting and pipe lines on top of the dress part of the cake. Use the black frosting to add the pupils in her eyes.

Nurtition Facts

• Calories: 424
• Total Fat: 17g
• Saturated Fat: 4g
• Trans Fat: 2g
• Cholesterol: 37mg
• Sodium: 363mg
• Total Carbs: 66g
• Fiber: 1g
• Sugar: 54g
• Protein: 3g