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Peppa Pig Sandwich

Peppa Pig Sandwich

Make a sandwich look just like Peppa with ham, pepper, ketchup, and a dash of imagination!

Play with Peppa, every day on Nick Jr.Play with Peppa, every day on Nick Jr.

Peppa Pig Sandwich
Parent Supervision Needed
This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.
Allergy Alert
This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.
Party Snacks
Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.

Servings: 16

Prep Time: 30 min.

Cook Time: 40 min.

Ingredients

  • 2 slices white sandwich bread
  • 1 tsp. mustard
  • 1 tsp. mayonnaise
  • 2 pitted black olives
  • 3 slices ham
  • 1 slice of red pepper
  • 1 tbsp. ketchup

Directions

  1. Step 1

    Cut one slice of bread into a 3 1/2-inch circle using a cookie cutter or rim of a glass. Use the template to cut the remaining slice of bread. Cut out the ear pieces from the scraps of bread.

  2. Step 2

    Spoon the ketchup into a plastic resealable bag. Cut the olive into two 1/2-inch circle shapes. Cut the pepper slice into a 2-inch-long smile and 2 small circles for nostrils.

  3. Step 3

    Place the bread pieces on top of the ham and trim with a small knife to cut out patterns. Spread the mustard on top of the bread and add the ham slices to fit. Cut a 1 1/2-inch circle from the ham as the cheek. Arrange the pieces on a plate to look like Peppa's head. Add two dots of mayonnaise on the ham and add the olive pieces as the pupils. Add the pepper mouth and nostrils. Add the ham 'cheek.'

  4. Step 4

    Just before serving, snip a very small 1/16-inch corner from the bag with the ketchup. Pipe a thin line of ketchup along the outer edges of the sandwich. Pipe a circle around the nostrils to make her 'nose.'

Nurtition Facts

  • Calories: 227
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 32mg
  • Sodium: 1107mg
  • Total Carbs: 21g
  • Fiber: 1g
  • Sugar: 5g
  • Protein: 15g
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