Pumpkin Waffles

Pumpkin Waffles

Perk up a boring breakfast with this harvest-time twist on traditional waffles. Sprinkle with confectioners' sugar and serve with apple sauce for a fall favorite that will fill them up!

It's a Summer Playdate, Fri., 6/1 @ 9am on NICKIt's a Summer Playdate, Fri., 6/1 @ 9am on NICK

Pumpkin Waffles
30 Minutes or Less
Start to finish, this recipe requires only a half-hour or less to make!
More for Parents
This recipe is best suited for parents to make on their own or with minimal help from kids.
Healthy Pick
This recipe is a healthy choice for your preschooler. Prepare it together to familiarize your child with its good-for-you ingredients.
Allergy Alert
This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Servings: 4

Prep Time: 3 to 4 min.

Cook Time: 15 min.

Ingredients

  • 2 cups pancake mix (Bisquick)
  • 1 cup milk
  • 1/2 cup pumpkin purée
  • 1 tbsp. vegetable oil
  • 1 large egg
  • Vegetable cooking spray
  • Confectioners' sugar
  • Apple sauce (optional)
  • Fresh fruit (optional)

Supplies

  • Waffle pan
  • Whisk

Directions

  1. Step 1

    Preheat a waffle pan to medium high.

  2. Step 2

    Combine the pancake mix, milk, pumpkin purée, oil, and egg in a medium bowl. Whisk until almost smooth.

  3. Step 3

    Spray the preheated waffle pan with vegetable cooking spray. Spoon a generous half cup of the batter into the prepared waffle pan. Spread the batter to make smooth on the pan. Close the pan and cook according to manufacturer's directions, about 3 to 4 minutes.

  4. Step 4

    Transfer the waffles to a serving plate and sprinkle with confectioners' sugar. Repeat with the remaining batter. Serve with apple sauce and fresh fruit.

Nurtition Facts

  • Calories: 345
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 72mg
  • Sodium: 832mg
  • Total Carbs: 52g
  • Fiber: 3g
  • Sugar: 14g
  • Protein: 10g
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