Pumpkin Waffles

Perk up a boring breakfast with this harvest-time twist on traditional waffles. Sprinkle with confectioners' sugar and serve with apple sauce for a fall favorite that will fill them up!

New high-flying adventures 1/22-25 @ 11am on Nick

Ingredients

• 2 cups pancake mix (Bisquick)
• 1 cup milk
• 1/2 cup pumpkin purée
• 1 tbsp. vegetable oil
• 1 large egg
• Vegetable cooking spray
• Confectioners' sugar
• Apple sauce (optional)
• Fresh fruit (optional)

Supplies

• Waffle pan
• Whisk

Directions

1. Step 1

   Preheat a waffle pan to medium high.

2. Step 2

   Combine the pancake mix, milk, pumpkin purée, oil, and egg in a medium bowl. Whisk until almost smooth.

3. Step 3

   Spray the preheated waffle pan with vegetable cooking spray. Spoon a generous half cup of the batter into the prepared waffle pan. Spread the batter to make smooth on the pan. Close the pan and cook according to manufacturer's directions, about 3 to 4 minutes.

4. Step 4

   Transfer the waffles to a serving plate and sprinkle with confectioners' sugar. Repeat with the remaining batter. Serve with apple sauce and fresh fruit.

Nurtition Facts

• Calories: 345
• Total Fat: 10g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 72mg
• Sodium: 832mg
• Total Carbs: 52g
• Fiber: 3g
• Sugar: 14g
• Protein: 10g