Ruby's Honey Ginger Carrots

Sweet honey and tangy ginger jazz up baby carrots in this quick and healthy side dish.

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Ingredients

• 1 lb. baby carrots
• 1/4 cup unsalted butter
• 3 tbsp. honey
• 2 tsp. freshly grated ginger
• Pinch of salt and black pepper
• 1/4 tsp. lemon zest
• 2 tsp. lemon juice

Directions

1. Step 1

   Bring a large pot of water to a boil over high heat. Add carrots and cook until tender but still somewhat firm, about 4-5 minutes. Drain.

2. Step 2

   In a large skillet, melt butter and honey over low heat. Stir to help dissolve the honey. Add ginger, salt and pepper and carrots and cook over medium-high heat until heated through and shiny, about 3 minutes. Remove from heat.

3. Step 3

   Place carrots in a large bowl. Add lemon zest and juice. Toss to combine and serve warm.

Nurtition Facts

• Calories: 133
• Total Fat: 8g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 101mg
• Total Carbs: 17g
• Fiber: 2g
• Sugar: 12g
• Protein: 1g