Ruby's Oatmeal Double Apple Crisp Pie

This oatmeal apple crisp pie is a gem. The dessert is made with two kinds of apples, sugar, cinnamon, brown sugar, and oats, among other yummy ingredients.

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Ingredients

• For the pie crust:
• 1 ready-made pie crust
• For the filling:
• 3 Granny Smith apples
• 3 Macoun or McIntosh apples
• 2 tbsp. sugar
• 2 tsp. lemon juice
• 1 tbsp. all-purpose flour
• 1/2 tsp. cinnamon
• Pinch salt
• For the crisp:
• 2/3 cup lightly packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 tsp. cinnamon
• 6 tbsp. butter, softened

Supplies

• 9-inch pie plate

Directions

1. Step 1: Preheat the oven

   Arrange the baking rack to the lower third of your oven and preheat to 400°F.

2. Step 2: Prepare the crust

   Unroll the ready-made pie crust into a 9-inch pie plate. Press into the pan, allowing the excess to hang over the edge. Fold the excess dough under, so that it is even with the plate's rim, and pinch the edges to make a decorative design.

3. Step 2: Prepare the filling

   Peel, core, and cut the apples into 1/2-inch chunks. Place them in a medium bowl. Add the sugar, lemon juice, flour, cinnamon, and salt. Toss to combine. Spoon the mixture into the prepared pie crust.

4. Step 3: Make the topping

   Combine the brown sugar, flour, oats, and cinnamon in a medium bowl. Add the butter and work with fingertips until it looks like coarse crumbs. Sprinkle the crumb mixture over the apples.

5. Step 4: Bake the pie

   Place the pie into the oven and bake for 30 minutes at 400°F. Reduce the oven temperature to 350°F and bake for 20 to 30 minutes longer, or until the apples are tender.

6. Step 5: Cool and serve

   Remove the pie from the oven and transfer it to a wire rack. Let it cool completely before serving.

Nurtition Facts

• Calories: 375
• Total Fat: 16g
• Saturated Fat: 9g
• Trans Fat: 0g
• Cholesterol: 26mg
• Sodium: 243mg
• Total Carbs: 58g
• Fiber: 2g
• Sugar: 33g
• Protein: 2g