Kellogg's® Rice Krispies Treats® Soccer Balls and Baseballs

Score with your little sports star when you break out these game-time treats.

Court this knightly series weekdays @ 12 on Nick

Ingredients

• 3 tbsp. butter or margarine
• 1 package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
• 6 cups Kellogg's® Rice Krispies®
• Canned frosting and/or decorating gel

Supplies

• Large saucepan or microwave-safe bowl
• Cooking spray
• Spatula or wax paper
• 15- x 10- x 1-inch baking pan
• 2-inch round cookie cutter

Directions

1. Step 1

   In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Step 2

   Add Kellogg's® Rice Krispies® cereal. Stir until well coated.

3. Step 3

   Using a buttered spatula or wax paper, evenly press mixture into the baking pan coated with cooking spray. Cool slightly. Using a 2-inch round cookie cutter coated with cooking spray, cut into circles. Decorate with frosting to make baseballs and soccer balls.

Nurtition Facts

• Calories: 140
• Total Fat: 3g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 110mg
• Total Carbs: 27g
• Fiber: 0g
• Sugar: 13g
• Protein: 1g