Spicy Asian Peanut Dip

A blend of freshly ground peanuts and a touch of Asian flavoring makes this dip ideal for celery sticks and other crunchy snacks.

Watch The Backyardigans every day on Nick Jr.

This recipe has plenty of steps kids can do, like mixing, cutting with a plastic knife, measuring, and more.

Start to finish, this recipe requires only a half-hour or less to make!

Teach your kids about food traditions from around the world as you make these recipes together.

This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Try this recipe at your child's next party. Double the ingredients or divide them in half, depending on the size of your celebration.

Servings: 4

Prep Time: 10 min.

Ingredients

3 tbsp. apricot jam
2 tbsp. peanut butter
1 tbsp. soy sauce
1/2 tsp. minced garlic
1 tbsp. warm water
2 tsp. lemon juice
Pinch red pepper flakes (optional)
Veggie and Cheese Kabobs

Tip: One lemon should provide enough juice for this recipe. Your child will have fun rolling the lemon on the counter to make squeezing easier. Make sure to press down hard as you roll!

Directions

Step 1
Place jam, peanut butter, soy sauce, garlic, water, lemon juice, and red pepper in a bowl.
Step 2
Stir until smooth. Makes about 1/2 cup of sauce.
Step 3
Serve with Veggie and Cheese Kabobs or another dipping snack your child likes.

Tip: Once you have all of the ingredients in a big bowl, give your child a big spoon and let him stir.

Nurtition Facts

Calories: 92
Total Fat: 4g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 267mg
Total Carbs: 13g
Fiber: 1g
Sugar: 8g
Protein: 2g

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Spicy Asian Peanut Dip

Servings: 4

Prep Time: 10 min.

Ingredients

Directions

Nurtition Facts

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