Two layer cakes and lots of icing add up to a Sprinkles cake that's sure to bring smiles to the faces at your next party.
Watch Blue's Clues every day on Nick Jr.
Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. Prepare the cake mix according to package directions and divide the batter evenly between the pans. Bake until golden and a toothpick inserted in the center comes out clean; about 28 to 31 minutes. Transfer to a wire rack and cool for 10 minutes. Invert the pans and cool the cake layers completely.
Tint one can of the vanilla frosting a pale blue. Spoon 1 cup of vanilla frosting into a resealable bag. Tint 1/2 cup of the remaining vanilla frosting violet and spoon it into a resealable bag. Divide the remaining frosting into four small bowls and tint these orange, pink, yellow, and bright blue. Spoon each of these into a resealable bag.
Trim the tops of cakes to make them level. Place one cake layer on a serving platter and spread 1/2 cup of the light-blue frosting on top. Arrange the second cake layer on top. Cover the entire cake with a smooth layer of the remaining light-blue frosting. Refrigerate the cake for 30 minutes to firm it.
Cut out Sprinkles and place the template lightly on top of the chilled cake. Mark Sprinkles outline with a toothpick.
Snip a 1/4-inch corner from vanilla-frosting bag, pipe the outline of Sprinkles, and then fill in the outline. Carefully spread the frosting to make it smooth.
Mark Sprinkle's spots and other features with a toothpick, using the tmeplate as a reference. Snip small corners from remaining frosting bags and pipe the outlines and details with the colored frosting. Pipe dots around the cake with any of the remaining frosting.
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