Stingy's Zingy Zucchini Pie

Stingy has come up with a clever recipe that combines garden vegetables with flavors kids love. Made in a muffin tin, the pies are perfect for individual portions.

Ingredients

• Margarine or butter
• 1/4 cup chopped onions
• 1 medium zucchini, shredded
• 1/2 tbsp. olive oil
• 2 cups Bisquick®
• 1/3 cup water
• 2 eggs
• 1/2 cup milk
• 1/4 cup finely shredded Swiss cheese
• Salt and pepper

Supplies

• Muffin pan

Directions

1. Step 1

   Grease a muffin pan with margarine or butter. Preheat the oven to 350°F.

2. Step 2

   Parents can sauté the onion and zucchini in olive oil over medium-low heat for 5 to 6 minutes.

3. Step 3

   Help kids measure the Bisquick into a large bowl and add the water. Quickly combine with your hands. Make a stiff dough and knead for 30 seconds. Divide it into four pieces, and then divide each into three pieces. You and your child can roll the dough pieces into balls.

4. Step 4

   Place the dough balls in muffin cups. Press the dough with your thumbs so that it covers the bottom and sides of the muffin cups. Bake for four minutes, remove from the oven, and carefully tamp down dough with a spoon.

5. Step 5

   Crack the eggs into a large bowl and beat them with a large wooden spoon. If kids want to help, let them crack the eggs, one at a time, into a small bowl. When you're sure the egg is free of shell, add it to the large bowls. Continue until all of the eggs are in the large bowl. Add the milk, zucchini, onions, cheese, salt and pepper to the bowl, and stir with a wooden spoon. Fill the muffin cups with this mixture.

6. Step 6

   Bake for 30 minutes. Cool for at least 10 minutes before removing from the baking pan.

Nurtition Facts

• Calories: 173
• Total Fat: 8g
• Saturated Fat: 3g
• Trans Fat: 1g
• Cholesterol: 57g
• Sodium: 399mg
• Total Carbs: 22g
• Fiber: 1g
• Sugar: 4g
• Protein: 6g