Your favorite pizza toppings become pizza fillings in these little stuffed pizzas. Serve with warm tomato sauce for tasty dipping.
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Preheat the oven to 400°F. Adjust the oven rack to the middle position. Line a sheet pan with foil.
For the filling, kids can combine the ricotta cheese, egg, Parmesan cheese, and sausage in a medium bowl. Season with salt and pepper to taste.
Separate the dough into 8 equal pieces. Roll or press each piece to a 5-in. circle on a lightly floured surface. Spoon about 1/4 cup filling onto one half of each dough disk. Cover filling by folding over the side of the dough to enclose. Seal the edge using the tines of a fork, pressing firmly. Transfer the pizzas to the prepared sheet pan. Continue with the remaining dough and filling.
Bake the pizzas until golden and puffed, 10 to 15 minutes. Transfer to a wire rack and cool for several minutes before serving. Serve with warmed tomato sauce for dipping.
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