Your favorite pizza toppings become pizza fillings in these little stuffed pizzas. Serve with warm tomato sauce for tasty dipping.
Watch Puppy Preschool all week on NICK!
Preheat the oven to 400°F. Adjust the oven rack to the middle position. Line a sheet pan with foil.
For the filling, kids can combine the ricotta cheese, egg, Parmesan cheese, and sausage in a medium bowl. Season with salt and pepper to taste.
Separate the dough into 8 equal pieces. Roll or press each piece to a 5-in. circle on a lightly floured surface. Spoon about 1/4 cup filling onto one half of each dough disk. Cover filling by folding over the side of the dough to enclose. Seal the edge using the tines of a fork, pressing firmly. Transfer the pizzas to the prepared sheet pan. Continue with the remaining dough and filling.
Bake the pizzas until golden and puffed, 10 to 15 minutes. Transfer to a wire rack and cool for several minutes before serving. Serve with warmed tomato sauce for dipping.
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