Stuffing with Dried Fruit

Apples, apricots, dried cranberries, and raisins--oh my! This is a stuffing that's stuffed with the best stuff. It's sure to be a favorite with the whole gang.

All new Peter Rabbit, 5/28 & 5/30 @ 12PM on NICK

This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.

This recipe is a healthy choice for your preschooler. Prepare it together to familiarize your child with its good-for-you ingredients.

This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Servings: 6

Prep Time: 30 min.

Cook Time: 35 min.

Ingredients

1 tbsp. butter, softened
2 tbsp. olive oil
2 cloves garlic, minced
1 medium onion, chopped
6 cups seasoned stuffing cubes
1 cup chopped dried fruit (apples, apricots, dried cranberries and raisins)
1/2 tsp. thyme leaves
2 tbsp. chopped fresh parsley
1 small rib celery, chopped
2 cups low sodium chicken broth

Supplies

1 1/2-quart casserole dish
Large Dutch oven

Directions

Step 1.
Preheat the oven to 350°F. Butter a 1 1/2-quart casserole dish and set aside. Add the olive oil to a large Dutch oven and place over medium heat. Add the onion and garlic. Cook, stirring often, until the onion softens and is translucent, about 3 to 4 minutes. Add the bread cubes, dried fruit, thyme and parsley. Toss to coat. Pour the chicken broth over the mixture and stir until evenly coated. Spoon the mixture into the prepared casserole.
Step 2.
Place the casserole in the oven and bake until the top is crisp and lightly toasted, about 20 to 30 minutes.