Hoho's Super Scallion Pancakes

From Kai-lan & Hoho's kitchen to yours--these scrumptious scallion pancakes are easy to make and are sure to bring a smile to everyone's face!

Watch Kai-lan every day on Nick Jr.

Ingredients

• Pancakes:
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 cups water
• 2 large eggs, beaten
• 1 bunch scallions, sliced into thin circles
• 1/2 tsp. salt
• 1 tbsp. canola oil
• 1/4 cup finely chopped cilantro
• Dipping Sauce:
• 1/3 cup soy sauce
• 1/3 cup rice wine vinegar
• 1 tbsp. toasted sesame oil
• 1/4 tsp. crushed red pepper flakes (optional)

Directions

1. Step 1

   Mix all ingredients together in a large bowl. Allow batter to sit for 10 minutes. It should still be a bit runny so that it will pour easily into the pan.

2. Step 2

   Heat a medium-sized skillet over medium heat and add oil. Turn pan to coat the bottom with the oil.

3. Step 3

   Pour 1 cup of batter into the skillet and turn skillet to allow batter to evenly coat the bottom of the pan.

4. Step 4

   Cook for 3-4 minutes until the pancake is set and golden brown on bottom.

5. Step 5

   Turn pancake over and finish by cooking 2-3 more minutes. Repeat with remaining batter, adding more oil to the skillet if necessary. Cut each pancake into 4-8 pieces and serve with dipping sauce.

Nurtition Facts

• Calories: 348
• Total Fat: 10g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 106mg
• Sodium: 1525mg
• Total Carbs: 52g
• Fiber: 4g
• Sugar: 3g
• Protein: 12g