Swiper, no swiping! It's Thanksgiving, after all. Surprise the little ones at the kiddie table with this sneaky take on a fall classic.
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Preheat oven to 425°F. Unroll one of the prepared pie doughs onto a lightly floured surface. Roll out to make smooth. Transfer the pie dough to a 9-inch pie plate. Fit the dough into the bottom of the pan. Fold any excess dough under itself to make a clean edge. Crimp the edge with a decorative pattern.
Combine the pumpkin puree and two whole eggs in a medium bowl. Whisk until smooth. Add the sugars and spices and mix until well blended. Add the milk and stir until well blended.
Pour the batter into the prepared pie shell. Bake for 15 minutes. Reduce the oven temperature to 350°F. Continue baking until the center is just set, 40 to 50 minutes longer. Transfer to a wire rack and cool.
Line a cookie sheet with parchment paper. Divide the egg whites among three small bowls. Tint one bowl blue, one yellow, and one light brown with the cocoa powder and a drop of yellow food coloring. Spoon the chocolate frosting into a freezer-weight resealable bag.
Unroll the remaining pie dough onto a lightly floured work surface. Use the templates to cut out the shapes. Transfer the pieces to the prepared cookie sheet. Use a toothpick or the tip of a small knife to score the lines on top of the dough. Use a small clean craft brush to brush the tinted egg whites onto the top of the dough. Place the pieces in the refrigerator for 15 minutes. Brush the dough again for a more intense color. Tint a small amount of the brown egg white black and brush the nose dough piece.
Place the cookie sheet in the refrigerator until the pie is finished baking. Bake the pieces until slightly golden and set, about 7 to 11 minutes, depending on the size of the piece. Smaller pieces may need to be removed from the cookie sheet to prevent getting too brown. Transfer the pieces to a wire rack to cool.
When ready to serve, arrange the dough pieces as Swiper on top of the pie. Add the paws next to the crust edge. Snip a very small corner from the bag with the chocolate frosting and pipe the outline of his teeth. Make a larger snip from the corner and pipe his eyes and whiskers. Serve with whipped cream, if desired.
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